If you've come to this page, we're betting you're a laksa lover or you have a friend who is one. This is the noodle soup champion of Peranakan cuisine - a spicey, creamy, coconut milk based soup with thick rice vermicelli. Delicious toppings of tau pok (fried beancurd with spongey interior), prawns, fishcake and hard boiled egg, make this dish a popular favourite in Singapore.
The Laksa set includes noodles (made from cotton), 2 slices of fish cake, 2 prawns, 1 tau pok, 2 hard boiled egg halves and laksa leaf garnish (yes, it is sewn on).
Red bowl sold separately.